In 100 g (Grams) of Restaurant, Latino, pupusas del cerdo (pupusas, pork) there is 0.33 g of Fructose.

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Latino, pupusas del cerdo (pupusas, pork)

Restaurant, Latino, pupusas del cerdo (pupusas, pork) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, pupusas del cerdo (pupusas, pork) are listed below.

Water	53.12 g	53.12	g
Energy (calorie)	232 kcal	232	kcal
Energy (joule)	971 kJ	971	kJ
Protein	11.51 g	11.51	g
Total lipid (fat)	10.43 g	10.43	g
Ash	1.91 g	1.91	g
Carbohydrate, by difference	23.02 g	23.02	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	1.45 g	1.45	g
Sucrose	0.38 g	0.38	g
Glucose (dextrose)	0.34 g	0.34	g
Fructose	0.33 g	0.33	g
Lactose	0 g	0	g
Maltose	0.39 g	0.39	g
Galactose	0 g	0	g
Starch	18.98 g	18.98	g
Calcium, Ca	49 mg	49	mg
Iron, Fe	1.01 mg	1.01	mg
Magnesium, Mg	38 mg	38	mg
Phosphorus, P	162 mg	162	mg
Potassium, K	255 mg	255	mg
Sodium, Na	426 mg	426	mg
Zinc, Zn	1.62 mg	1.62	mg
Copper, Cu	0.065 mg	0.065	mg
Manganese, Mn	0.159 mg	0.159	mg
Selenium, Se	17.8 µg	17.8	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.087 mg	0.087	mg
Niacin	2.373 mg	2.373	mg
Pantothenic acid	0.64 mg	0.64	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	38.4 mg	38.4	mg
Betaine	6.1 mg	6.1	mg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	8 µg	8	µg
Carotene, beta	35 µg	35	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	84 IU	84	IU
Lycopene	752 µg	752	µg
Lutein + zeaxanthin	26 µg	26	µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	1.28 mg	1.28	mg
Tocopherol, delta	0.08 mg	0.08	mg
Tocotrienol, alpha	0.08 mg	0.08	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0.26 mg	0.26	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D	28 IU	28	IU
Vitamin K (phylloquinone)	1.1 µg	1.1	µg
Menaquinone-4	2.9 µg	2.9	µg
Fatty acids, total saturated	3.166 g	3.166	g
4:0 butanoic, butyric fatty acid	0.009 g	0.009	g
6:0 hexanoic, caproic fatty acid	0.007 g	0.007	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g
10:0 decanoic, capric fatty acid	0.017 g	0.017	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.134 g	0.134	g
15:0 monounsaturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	1.985 g	1.985	g
17:0 heptadecanoic, margaric fatty acid	0.031 g	0.031	g
18:0 octadecanoic, stearic fatty acid	0.919 g	0.919	g
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	3.964 g	3.964	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.198 g	0.198	g
16:1 cis monounsaturated fatty acid	0.194 g	0.194	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.029 g	0.029	g
18:1 undifferentiated	3.661 g	3.661	g
18:1 cis	3.601 g	3.601	g
18:1 trans	0.06 g	0.06	g
20:1 eicosenoic, gadoleic	0.069 g	0.069	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	2.205 g	2.205	g
18:2 undifferentiated	1.986 g	1.986	g
18:2 n-6 c,c	1.95 g	1.95	g
18:2 conjugated linoleic acid (CLAs)	0.017 g	0.017	g
18:2 t not further defined	0.019 g	0.019	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g
18:3 n-3 c,c,c (ALA)	0.087 g	0.087	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.045 g	0.045	g

Nutrients in Restaurant, Latino, pupusas del cerdo (pupusas, pork)